Dietary Aide, Nashville TN

JOB TITLE: Cook / Dietary Aide, Part Time

SCHEDULE: Based on Site Needs

Cook / Dietary Aide Essential Duties and Responsibilities include the following. Other duties may be assigned.

  • Plans and coordinates standards and procedures of food storage, preparation, and service; equipment and department sanitation; and employee/client safety
  • Responsible for cleaning of work area and sanitizing of work surfaces, mopping of floors, taking out trash, and completion of other assigned chores
  • Confers with Dietary Supervisor to ensure that menus and department policies conform to nutritional standards, government regulations, and internal procedures
  • Reviews individual client's special diet information/needs with Primary Counselor. Provides nutritious meals that meet the client's medical/physical needs
  • Inspects food, food preparation and storage areas. Ensures that hairnets and gloves are worn by food preparers in both the preparation and serving of the food
  • Completes weekly department checks, ensuring cleanliness of facility and reports any needed repairs or replacements
  • Is familiar with company policies and procedures, including safety standards and fire/disaster plans
  • Demonstrates the ability to lift 25 pounds and/or to assess the lift load in order to request assistance
  • Supervises the evaluating of leftovers and plans for use; labels, dates and stores leftovers properly
  • Carries out Master Menu Plan, adjusting for nutritionally equivalent substitutes, outside donations, leftovers, and emergencies; records menu changes
  • Plans cooking schedules to have food prepared on time, in order to serve hot
  • Monitors food for correct temperature prior to serving
  • The employee understands and practices Universal Precautions at all times

Cook / Dietary Aide Qualifications

  • Pass a Background Screening and Drug Test, required
  • Keeps a current CPR and First Aid certifications
  • Valid TN D.L. with "F" endorsement required; "F" endorsement can be obtained once hired.

Cook / Dietary Aide Education and/or Experience

  • High School Diploma or GED
  • Higher Learning Degree preferred but not required
  • One to two years related experience and/or training; or equivalent combination of education and experience.

BENEFITS AVAILABLE

  • Health
  • Vision
  • Dental insurance
  • Paid Vacation and Sick time
  • 401K
  • Life Insurance (Company Paid)
  • Life Insurance (Voluntary purchase)
  • Optional: AFLAC policies available through payroll deduction

Please apply online at https://buffalovalley.e3applicants.com/

Buffalo Valley is a Drug-Free Workplace and Equal Opportunity Employer